FAQ

1. Where are you located?

We bake out of a rental kitchen in the small city of Bremerton, WA. Nestled on the Kitsap Peninsula across from Seattle, we have carved out a cookie-shaped niche at farmers markets between the Peninsula and the Seattle-Tacoma corridor.

2. What flavors do you have?

We have six of our own original recipes: Chocolate Chip, Snickerdoodle, Peanut Butter, Oatmeal Bourbon Butterscotch, Molasses, and Agave Dark Chocolate. We have affectionately developed names and personalities for each and feature them on our individual packaging.

3. I placed an order, when will it be delivered?

Kitsap deliveries are freshly baked and boxed before delivery by 6PM on Monday, Wednesday, or Friday.
Shipments are freshly baked, cooled and carefully packaged before being mailed by USPS Priority on Monday, Wednesday, and Fridays, and typically arrive within one to two business days.

4. Do you have any pickup locations?

We frequently do popups around the Kitsap Peninsula and nearby areas. Subscribe to our email list our check out our Facebook page for the most up-to-date news on where we'll be each week.

5. Who does your photography?

Arroway Images has done all our professional photography and we cannot recommend her enough.