FAQ

1. Where are you located?

We bake out of a rental kitchen in the city of Bremerton, WA. Nestled on the Kitsap Peninsula across from Seattle, we have carved out a cookie-shaped niche at farmers markets between the Peninsula and the Seattle-Tacoma corridor.

2. What flavors do you have?

We have six of our own original recipes: Chocolate Chip, Snickerdoodle, Peanut Butter, Oatmeal Bourbon Butterscotch, Molasses, and Agave Dark Chocolate. We have affectionately developed names and personalities for each featured on our individual packaging.

3. I placed an order, when will I get my cookies?

You should have selected a fulfillment method near the end of checkout: either shipping or pickup. If you chose pickup, your cookies are pre-packed and held out for you to grab any time within that pickup window.

Shipments are freshly baked, cooled and carefully packaged before being mailed via UPS on the Monday, Thursday, or Friday following your order. 

4. Do you have any pickup locations?

We currently do popups at Crane's Castle Brewing and El Balcon on Fridays, and we are at the Port Orchard Farmers Market (Saturday) and Bremerton Farmers Market (Thursday) in 2021. Subscribe to our email list or check out our Facebook page for the most up-to-date news on where we'll be each week.

5. Who does your photography?

Arroway Images has done all our professional photography and we cannot recommend her enough.